Over the years the Toniatti cellar has undergone a number of changes in order to keep up to date with developments in the oenological processes and increasing consumer demands. In the past an hydraulic press was used for the pressing process but, due to its small dimension, it was rather inadequate for the processing of certain types of wine. The vinification was carried out in large wooden barrels without any temperature control system, a very important factor in the attainment of fragrance in a wine. Today, the grape pressing is carried out using modern equipment, which can permit a more or less delicate pressing depending on the variety of the grape. The fermentation now takes place in stainless steel tanks connected to refrigeration, allowing the temperature to be constantly monitored throughout the fermentation process.